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BS 6920-2.2.2:2000+A1:2014 PDF

BS 6920-2.2.2:2000+A1:2014 PDF

Name:
BS 6920-2.2.2:2000+A1:2014 PDF

Published Date:
06/30/2014

Status:
Active

Description:

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water-Methods of test-Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
bs-6920-2-2-2-2000-a1-2014_1879433
Choose Document Language:
48.01
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Cross References:
BS 6920-1:2014
BS 6920-2.1:2014
BS 6920-2.2.1:2000+A3:2014
BS 6920-2.2.3:2000+A2:2014
BS EN ISO 4788
The Water Supply (Water Quality) (England) Regulations 2000. Statutory Instrument 2000, No. 3184
The Water Supply (Water Fittings) Regulations 1999. Statutory Instrument 1999 No.1148 (England and Wales)
The Water Supply (Water Quality) Regulations 2010. Welsh Statutory Instrument 2010, No. 994 (W.99)
The Water Supply (Water Quality) (Scotland) Regulations 2001. Scottish Statutory Instrument 2001, No. 207
The Scottish Water Byelaws 2004
The Water Supply (Water Quality) Regulations (Northern Ireland) 2009. Statutory Rules of Northern Ireland 2009, No. 246
The Water Supply (Water Fittings) Regulations (Northern Ireland) 2009. Statutory Rules of Northern Ireland 2009, No. 255


Incorporates the following:
AMD 14418 published 04 August 2003
AMD 14418 is a Corrigendum. Amendment, June 2014. Amends and replaces BS 6920-2.2.2:2000
File Size : 1 file , 390 KB
ISBN(s) : 9780580838781
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 12
Product Code(s) : 30287794, 30287794, 30287794
Published : 06/30/2014

History

BS 6920-2.2.2:2000+A1:2014
BS 6920-2.2.2:2000+A1:2014
Published Date: 06/30/2014
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water-Methods of test-Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes
48.01 €

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