BS CWA 16255:2010 PDF

BS CWA 16255:2010 PDF

Name:
BS CWA 16255:2010 PDF

Published Date:
12/22/2010

Status:
Active

Description:

Meat raw materials obtained by deboning. Assessment of the muscle fibre structure . Pork, poultry and rabbit

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
bs-cwa-16255-2010_1762832

Choose Document Language:
0
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Cross References:
NF V 04-417
853/2004/EC
2073/2005/EC


All current amendments available at time of purchase are included with the purchase of this document.
Number of Pages : 12
Published : 12/22/2010

History


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