BS EN 12014-2:2017 specifies a high-performance liquid chromatographic (HPLC) and an ion
chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable
products. This method is applicable for samples with a content of 25 mg/kg or greater.
It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass
fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and
222 mg/kg and with iceberg lettuce with nitrate mass fractions of 623 mg/kg and 3 542 mg/kg.
Cross References:ISO 3696
EN ISO/IEC 17025
EN 12014-1
ISO 5725-3
ISO/IEC 17025
All current amendments available at time of purchase are included with the purchase of this document. | File Size : | 1
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| ISBN(s) : | 9780580942976 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 20 |
| Product Code(s) : | 30341732, 30341732, 30341732 |
| Published : | 01/03/2018 |
