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BS EN 12042:2014+A1:2020 PDF

BS EN 12042:2014+A1:2020 PDF

Name:
BS EN 12042:2014+A1:2020 PDF

Published Date:
10/06/2020

Status:
Active

Description:

Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

Publisher:
British-Adopted European Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$110.49
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This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry, artisan bakeries and shops (pastry making, bakeries, confectionery, etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.

Incorporates the following:
BS EN 12042:2014
File Size : 1 file , 2.4 MB
ISBN(s) : 9780580516795
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 56
Product Code(s) : 30367659, 30367659, 30367659
Published : 10/06/2020

History

BS EN 12042:2014+A1:2020
BS EN 12042:2014+A1:2020
Published Date: 10/06/2020
Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
$110.49
BS EN 12042:2005
BS EN 12042:2005
Published Date: 11/25/2005
Food processing machinery. Automatic dividers. Safety and hygiene requirements
$65.532

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