Name: BS EN 12042:2014+A1:2020 PDF
Brand: British-Adopted European Standard
SKU: bs-en-12042-2014-a1-2020_2192623
Price: 110.49 EUR
Availability: InStock

Name:
BS EN 12042:2014+A1:2020 PDF

Published Date:
10/06/2020

Status:
Active

Description:

Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

Publisher:
British-Adopted European Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

bs-en-12042-2014-a1-2020_2192623

This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry, artisan bakeries and shops (pastry making, bakeries, confectionery, etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.

Incorporates the following:
BS EN 12042:2014

File Size :	1 file , 2.4 MB
ISBN(s) :	9780580516795
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	56
Product Code(s) :	30367659, 30367659, 30367659
Published :	10/06/2020

BS EN 12042:2014+A1:2020 PDF

Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

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