BS EN 12331:2021 PDF

This document specifies requirements for the design and manufacture of mincing machines (see Figure 1).

The mincing machines (hereinafter referred to as machine) covered by this document are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter referred to as product) by cutting in a set of cutting tools.

Cross References:
EN 349
EN 614-1
EN 953:1997+A1:2009
EN 1005-1
EN 1005-2
EN 1005-3
EN 1672-2:2005+A1:2009
EN 60204-1:2006
IEC 60204-1:2005
EN 60529
IEC 60529
EN 61496-1
IEC 61496-1
EN ISO 4287
ISO 4287
EN ISO 4871
ISO 4871
EN ISO 11204:2010 
ISO 11204:2010
EN ISO 11688-1
ISO/TR 11688-1
EN ISO 12100:2010 
ISO 12100:2010
EN ISO 13849-1:2008
ISO 13849-1:2006
EN ISO 13857:2008
ISO 13857:2008
EN ISO 14119:2013
ISO 14119:2013
2006/42/EC
EN 894-1
EN 894-2
EN 894-3
EN 1037
EN 12463 
EN 13570
EN 61310-1
IEC 61310-1
EN 61310-2
IEC 61310-2 
EN ISO 3744
ISO 3744
EN ISO 13855
ISO 13855
DIN 9810 
UNI 11303:2009

All current amendments available at time of purchase are included with the purchase of this document.