BS EN 1276:2019 PDF

BS EN 1276:2019 PDF

Name:
BS EN 1276:2019 PDF

Published Date:
08/14/2019

Status:
Active

Description:

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Publisher:
British-Adopted European Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$92.964
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This document specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance.

This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.

Cross References:
EN 12353
EN 14885:2018


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 2.1 MB
ISBN(s) : 9780580999086
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 44
Product Code(s) : 30373117, 30373117, 30373117
Published : 08/14/2019

History

BS EN 1276:2019
Published Date: 08/14/2019
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
$92.964
BS EN 1276:1997
Published Date: 09/17/2002
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements (phase 2, step 1)
$79.248
BS 808:1938
Published Date: 01/11/1960
Specification for the modified technique of the Chick-Martin test for disinfectants
$79.248

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