Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

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Cross References:
NMKL Procedure No. 9
NMKL Procedure No. 139
EN 13804

File Size :	1 file , 210 KB
ISBN(s) :	0580415236
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	20
Product Code(s) :	30038855, 30038855, 30038855
Published :	04/02/2003

BS EN 14082:2003 PDF