Foodstuffs. Detection of food allergens by molecular biological methods-Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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Electronic (PDF)

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File Size :	1 file , 900 KB
ISBN(s) :	9780539187236
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	20
Product Code(s) :	30441614, 30441614, 30441614
Published :	05/16/2023

BS EN 15634-5:2023 PDF