This document specifies how to use the standards for immunoassays, nucleic based and
chromatographic methods and their relationship in the analysis of food allergens; and contains general
definitions, requirements and guidelines for laboratory set-up, method validation requirements,
description of methods, and test reports.
This document also specifies general guidelines for the requirements and use of reference materials for
the determination of allergenic commodities in food products. The term "reference materials" in this
document includes certified reference materials as well as quality control materials. Currently only a
limited number of reference materials for food allergen determination are available. As new materials
become accepted and validated, they can be appended as an annex to this document.
Cross References:ISO Guide 35
EN ISO/IEC 17025
ISO/IEC 17025
EN ISO 24276:2006+A1:2013
ISO Guide 30:2015
ISO 3534-2:2006
ISO 16577:2016
ISO 78-2:1999
ISO 5725-1:1994
All current amendments available at time of purchase are included with the purchase of this document. | File Size : | 1
file
, 690 KB |
| ISBN(s) : | 9780580996436 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 22 |
| Product Code(s) : | 30371918, 30371918, 30371918 |
| Published : | 10/21/2019 |
