BS EN 16282-5:2017 specifies requirements for the design, construction and operation of the air
duct in commercial kitchens, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas
and other installations processing foodstuffs intended for commercial use. Kitchens and associated
areas are special rooms in which meals are prepared, where tableware and equipment is washed,
cleaned and food is stored and food waste areas.
This European Standard is applicable to kitchen ventilation systems except those used in domestic
kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection
and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation,
appliance requirements and inspection, maintenance and operation.
Cross References:EN 779:2012
EN 13779:2007
EN 1507:2006
EN 12097:2006
EN 10088-1:2014
EN 12237:2003
EN 12599:2012
EN 573-2
EN 12792:2003
EN ISO 12100 (ISO 12100:2010) AS
EN 1505:1997
EN ISO 13732-1:2008 (ISO 13732-1:2006)AS
EN 547-1:1996+A1:2008
EN 547-3:1996+A1:2008
EN ISO 7250-1 (ISO 7250-1:2010) AS
EN 1506:2007
EN 894-3:2000+A1:2008
EN ISO 13857 (ISO 13857:2008) AS
EN 573-3:2013
EN 15780:2011
EN 573-1:2004
EN 12236:2002
EN 547-2:1996+A1:2008
EN 13180:2001
All current amendments available at time of purchase are included with the purchase of this document. | File Size : | 1
file
, 1.8 MB |
| ISBN(s) : | 9780580871443 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 18 |
| Product Code(s) : | 30303754, 30303754, 30303754 |
| Published : | 09/21/2017 |
