This document specifies common hygiene and cleanability requirements for machinery and
machine components used in preparing and processing food for human (see informative Annex A) and,
where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness
or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the
use of such food processing machinery and describes design methods and information for use for the
elimination or reduction of these risks.
All current amendments available at time of purchase are included with the purchase of this document. | File Size : | 1
file
, 2 MB |
| ISBN(s) : | 9780539041217 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 72 |
| Product Code(s) : | 30392575, 30392575, 30392575 |
| Published : | 01/11/2021 |
