BS EN 16858:2017 specifies a method for the determination of melamine and cyanuric acid in
foodstuffs with liquid chromatography in combination with tandem mass spectrometry. The method
has been validated in an interlaboratory study via the analysis of spiked samples of milk based infant
formula, soy based infant formula, milk powder, whole milk, soy drink and milk chocolate ranging from
0,71 mg/kg to 1,43 mg/kg for melamine and 0,57 mg/kg to 1,45 mg/kg for cyanuric acid. The limits of
quantification (LOQ) for melamine and cyanuric acid in food are 0,05 mg/kg and 0,25 mg/kg,
respectively. The upper limit of the working range is up to 10 mg/kg for melamine and up to 25 mg/kg
for cyanuric acid.
Cross References:EN ISO 3696:1995 ISO/IEC 5725-2:1994
All current amendments available at time of purchase are included with the purchase of this document. | File Size : | 1
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| ISBN(s) : | 9780580808616 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 22 |
| Product Code(s) : | 30272446, 30272446, 30272446 |
| Published : | 06/21/2017 |
