BS EN 17203:2021 PDF

This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).

This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 µg/kg to 3 000 µg/kg and in wheat flour in the range of 2,5 µg/kg to 100 µg/kg.

Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 µg/kg to 50 µg/kg.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 1 MB
ISBN(s) :	9780539057058
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	26
Product Code(s) :	30399635, 30399635, 30399635
Published :	05/12/2021