BS EN 203-2-3:2005 PDF

BS EN 203-2-3:2005 PDF

Name:
BS EN 203-2-3:2005 PDF

Published Date:
11/25/2005

Status:
Active

Description:

Gas heated catering equipment-Specific requirements. Boiling pans

Publisher:
British-Adopted European Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
bs-en-203-2-3-2005_1249331

Choose Document Language:
57.15
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To be read in conjunction with BS EN 203-1

Cross References:
EN 203-1:2005
EN 13886
EN 1717
90/396/CEE

File Size : 1 file , 460 KB
ISBN(s) : 0580469018
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 16
Product Code(s) : 30066993, 30066993, 30066993
Published : 11/25/2005

History

BS EN 203-2-3:2005
Published Date: 11/25/2005
Gas heated catering equipment-Specific requirements. Boiling pans
57.15 €
BS EN 203-2:1995
Published Date: 04/15/1995
Specification for gas heated catering equipment-Rational use of energy
48.01 €

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