BS EN 4855-02:2020 PDF

This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

Cross References:
EN 60350-1
EN 4855-01
ARINC 810
EN 50304


All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 740 KB
ISBN(s) :	9780539023701
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	16
Product Code(s) :	30383323, 30383323, 30383323
Published :	02/24/2020