BS EN 60350-2:2018 defines methods for measuring the performance of electric hobs for
household use.
Appliances covered by this document can be built-in or designed to be placed on a work
surface. The hob can also be a part of a cooking range.
This document does not apply to portable appliances for cooking, grilling and similar functions
(see IEC 61817).
This document defines the main performance characteristics of hobs which are of interest to
the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
Cross References:IEC 60364-5-54:2011
ISO 80000-1:2009 Ed 1
IEC 62301:2011
CIE 15
IEC/TR 61923:1997
IEC 60350-1:2016
IEC 60335-2-9:2008
IEC 60335-2-6:2014
IEC 60705:2010
IEC 61817:2000
IEC 61591:1997 Cons Ed 1-1
EN 10277-2:2008
ISO 2813:2014 ED4
IEC 60751:2008
EN 10088-2:2014
Replaces BS EN 60350-2:2013+A11:2014 which remains current
All current amendments available at time of purchase are included with the purchase of this document. | File Size : | 1
file
, 2.7 MB |
| ISBN(s) : | 9780580873621 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 82 |
| Product Code(s) : | 30309583, 30309583, 30309583 |
| Published : | 02/22/2018 |
