BS EN 62535:2009 PDF

BS EN 62535:2009 PDF

Name:
BS EN 62535:2009 PDF

Published Date:
01/28/2011

Status:
Active

Description:

Insulating liquids. Test method for detection of potentially corrosive sulphur in used and unused insulating oil

Publisher:
British-Adopted European Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$57.15
Need Help?


Cross References:
IEC 60475
IEC 60554-3-1
ASTM D1275
ASTM D130
DIN 51353
EN 13601
IEC 60567
EN 60567:2005


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 1.1 MB
ISBN(s) : 9780580746437, 9780580594229
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 22
Product Code(s) : 30242820, 30242820, 30242820
Published : 01/28/2011

History


Related products

BS EN IEC 60567:2024
Published Date: 01/24/2024
Oil-filled electrical equipment. Sampling of free gases and analysis of free and dissolved gases in mineral oils and other insulating liquids. Guidance
$110.49
BS 7713:1993
Published Date: 11/15/1993
Guide for the maintenance of silicone transformer liquids
$48.006

Best-Selling Products

NHS C 19-1:2020
Published Date: 07/06/2020
COVID-19 — Part 1: Infection control specifications for building and construction sites — The Federation of Norwegian Construction Industries (BNL) — Rev.3
NHS C 19-2:2020
Published Date: 11/09/2020
COVID-19 — Part 2: Infection control measures at concerts and events — Rev.1
NHS C 19-3:2020
Published Date: 11/05/2020
COVID-19 — Part 3: Infection control measures for cleaning companies — Rev.1
NHS C 19-5:2020
Published Date: 11/01/2020
COVID-19 — Part 5: Infection control measures for the automotive sector — Rev.3
NHS C 19-6-1:2020
Published Date: 11/24/2020
COVID-19 — Part 6-1: Specified infection control measures for retail in the city of Oslo — Rev.1
NHS C 19-6:2020
Published Date: 11/23/2020
COVID-19 — Part 6: Infection control measures for retail — Rev.1