Low prices! Originals & Translations! Save your budget and time!
ONLINENORMS: Online Standards Store
Click View Shopping Cart
  1. Home
  2. BSI
  3. BS M 66:1987 PDF

BS M 66:1987 PDF

BS M 66:1987 PDF

Name:
BS M 66:1987 PDF

Published Date:
06/30/1987

Status:
Active

Description:

Specification for dimensions of 'Q' clamps (centre-mounted clamps) for fluid systems

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
bs-m-66-1987_1109371
Choose Document Language:
$28.19
Need Help?
Maximum and minimum dimensions for clamps, fixed by means of a bolt with a nominal diameter of 5 mm, for aerospace tubing.

Cross References:
M 51

File Size : 1 file , 340 KB
ISBN(s) : 0580159949
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Product Code(s) : 169612, 169612, 00169612
Published : 06/30/1987
Same As : BS M 66:1987

History

Related products

BS EN 3083:2001
BS EN 3083:2001
Published Date: 11/20/2001
Aerospace series. Pipe coupling 8°30' in titanium alloy. Unions, bulkhead, long welded end, for repair
$48.01

Best-Selling Products

NHS C 19-1:2020
NHS C 19-1:2020
Published Date: 07/06/2020
COVID-19 — Part 1: Infection control specifications for building and construction sites — The Federation of Norwegian Construction Industries (BNL) — Rev.3
NHS C 19-2:2020
NHS C 19-2:2020
Published Date: 11/09/2020
COVID-19 — Part 2: Infection control measures at concerts and events — Rev.1
NHS C 19-3:2020
NHS C 19-3:2020
Published Date: 11/05/2020
COVID-19 — Part 3: Infection control measures for cleaning companies — Rev.1
NHS C 19-5:2020
NHS C 19-5:2020
Published Date: 11/01/2020
COVID-19 — Part 5: Infection control measures for the automotive sector — Rev.3
NHS C 19-6-1:2020
NHS C 19-6-1:2020
Published Date: 11/24/2020
COVID-19 — Part 6-1: Specified infection control measures for retail in the city of Oslo — Rev.1
NHS C 19-6:2020
NHS C 19-6:2020
Published Date: 11/23/2020
COVID-19 — Part 6: Infection control measures for retail — Rev.1