BS PD ISO/TR 21380:2022 PDF

This document contains information regarding the tea cultivation, manufacture (including processing and grinding) and sensory analysis of the tea referred to as "matcha tea" in international trade.

It provides an internationally agreed definition of matcha tea based on the plant source, cultivation and production methods used. These are important for the physical, chemical and sensory characteristics of matcha tea.

File Size :	1 file , 9 MB
ISBN(s) :	9780539233735
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	22
Product Code(s) :	30459848, 30459848, 30459848
Published :	08/03/2022
Same As :	BS PD ISO/TR 21380:2022