National requirements are listed for food labelling requirements of over 30 countries, providing information for all those involved with the manufacture and distribution of packaged food. Includes: Ingredients listing; Batch coding or lot marking; Weight specification; Shelf life declaration; Nutritional information; Manufacturer and country of origin identification; Language requirements; Food prohibited from import; Regulatory organizationsrmation is included on foods prohibited in the countries covered.
| ISBN(s) : | 0580330958 |
| Published : | 12/15/1999 |
