Provides a logical and structured risk assessment for all key areas of occupational health and safety. In addition guidance is provided on the key requirements of OHS law and best practice, along with an amendable knowledge base and the facility to add supporting information. A must for all occupational health and safety managers. Also available: HaSARD Food Hygiene, for conducting food hygiene risk assessments based on the key requirements of the Food Hygiene Regulations 1995 using a process of 'HACCPS'.
VAT is applicable to this item. Price is for a 1 year licence, renewable annually.
