Residential Efficiency: The Impact of Complete Indoor Retrofits
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Production Sources and Degradation of Algal Metabolites (MIB/Geosmin) in Arizona Reservoirs, Rivers, and Canals
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PAC and Ozonation for Controlling Drinking Water Tastes and Odors
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Ozonation and Biological Filtration for Taste and Odor Control
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Public Perception of Tap Water Chlorinous Flavor
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Bulk Sodium Hypochlorite--Chemistry and Handling
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Calcium Hypochlorite for Potable Water Disinfection
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Considerations Involved in Selecting the On-Site Sodium Hypochlorite Process for Water Disinfection at the Daytona Beach Brennan Water Treatment Plant
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Experiences With On-Site Generated Chlorine Gas, Using the ElectroChlor Process
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