Specification. ISO metric trapezoidal screw threads
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Methods for sampling meat and meat products-Taking primary samples
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Methods for microbiological examination of gelatine-General introduction and techniques, including sampling and the preparation of dilutions
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Methods for microbiological examination of gelatine-Enumeration of moulds and of yeasts. Colony counts at 25°C
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Methods for microbiological examination of gelatine-Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C
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Methods for microbiological examination of gelatine-Detection of thermophilic anaerobic spores
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Methods for microbiological examination of gelatine-Enumeration of thermophilic aerobic spores
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Methods for microbiological examination of gelatine-Detection of sulphite-reducing organisms
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Methods for microbiological examination of gelatine-Enumeration of spores of presumptive <i>Clostridium perfringens</i>
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