BS 5348-1:1991 PDF

BS 5348-1:1991 PDF

Name:
BS 5348-1:1991 PDF

Published Date:
10/31/1991

Status:
Active

Description:

Methods for sampling meat and meat products-Taking primary samples

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
bs-5348-1-1991_1103584

Choose Document Language:
48.01 €
Need Help?
Distinguishes between sampling procedures for products of mass greater than and less than 2 Kg.
File Size : 1 file , 380 KB
ISBN(s) : 058020197X
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 10
Product Code(s) : 255145, 255145, 00255145
Published : 10/31/1991

History

BS 5348-1:1991
Published Date: 10/31/1991
Methods for sampling meat and meat products-Taking primary samples
48.01 €

Related products

BS 4401-14:1979
Published Date: 10/31/1979
Methods of test for meat and meat products-Determination of L-(+)-glutamic acid content (reference method)
48.01 €
BS 4401-8:1976
Published Date: 07/30/1976
Methods of test for meat and meat products-Determination of nitrite content
48.01 €

Best-Selling Products

AS/NZS 10002:2014
Published Date: 10/29/2014
Guidelines for complaint management in organizations
31.68 €
AS/NZS 1015:2011
Published Date: 10/07/2011
Records management - Physical storage
21.58 €
AS/NZS 1020:1995
Published Date: 03/05/1995
The control of undesirable static electricity
36.63 €
AS/NZS 1020:2023
Published Date: 06/02/2023
The control of static electricity in non-hazardous areas
23.17 €
AS/NZS 1026:2004
Published Date: 04/29/2004
Electric cables - Impregnated paper insulated - For working voltages up to and including 19/33 (36) kV
30.49 €
AS/NZS 1044:1992
Published Date: 08/17/1992
Limits and methods of measurement of radio interference characteristics of household electrical appliances, portable tools and similar electrical apparatus
33.26 €