Methods for chemical analysis of cheese-Determination of total phosphorus content. Molecular absorption spectrometric method
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Methods for chemical analysis of cheese-Determination of citric acid content (reference method)
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Methods for chemical analysis of cheese-Determination of nitrogen content (reference method)
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Micaceous iron oxide pigments for paints. Specifications and test methods
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Specification for float-type level gauges for measuring liquid levels in tanks containing refrigerated light-hydrocarbon fluids
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Guide to volumetric metering of viscous hydrocarbons
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Specification for brake systems for special wheeled forestry machines
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Specification for power presses, mechanical straight-sided single-action type from 400 kN up to and including 4000 kN nominal force
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Analysis of extract solutions of glass-Method for determination of silicon dioxide by molecular absorption spectrometry
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Analysis of extract solutions of glass-Method for determination of calcium oxide and magnesium oxide by flame atomic absorption spectrometry
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