Publisher : BSI

BS DD CEN ISO/TS 14907-1:2010 PDF

Electronic fee collection. Test procedures for user and fixed equipment-Description of test procedures

Document status: Active

119.63 €
BS DD CEN ISO/TS 14907-2:2006 PDF

Road transport and traffic telematics. Electronic fee collection. Test procedures for user and fixed equipment-Conformance tests for the onboard unit application interface

Document status: Active

126.49 €
BS DD CEN ISO/TS 14907-2:2011 PDF

Electronic fee collection. Test procedures for user and fixed equipment-Conformance test for the onboard unit application interface

Document status: Active

119.63 €
BS DD CEN ISO/TS 15011-5:2006 PDF

Health and safety in welding and allied processes. Laboratory method for sampling fume and gases-Identification of thermal-degradation products generated when welding or cutting through products composed wholly or partly of organic materials

Document status: Active

79.25 €
BS DD CEN ISO/TS 15530-3:2007 PDF

Geometrical product specifications (GPS). Coordinate measuring machines (CMM). Technique for determining the uncertainty of measurement-Use of calibrated workpieces or standards

Document status: Active

79.25 €
BS DD CEN ISO/TS 15875-7:2003 PDF

Plastics piping systems for hot and cold water installations. Crosslinked polyethylene (PE-X)-Guidance for the assessment of conformity

Document status: Active

57.15 €
BS DD CEN ISO/TS 15876-7:2003 PDF

Plastics piping systems for hot and cold water installations. Polybutylene (PB)-Guidance for the assessment of conformity

Document status: Active

57.15 €
BS DD CEN ISO/TS 15877-7:2003 PDF

Plastics piping systems for hot and cold water installations. Chlorinated poly(vinyl chloride) (PVC-C)-Guidance for the assessment of conformity

Document status: Active

57.15 €
BS DD CEN ISO/TS 16410-1:2011 PDF

Electronic fee collection. Evaluation of equipment for conformity to ISO/TS 17575-3-Test suite structure and test purposes

Document status: Active

142.49 €
BS DD CEN ISO/TS 16634-2:2009 PDF

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Cereals, pulses and milled cereal products

Document status: Active

92.96 €