Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
Document status: Active
Petroleum, petrochemical and natural gas industries. Method of test for fire dampers
Document status: Active
Health informatics. Provider identification
Document status: Active
Gas mixtures. Gravimetric preparation. Mastering correlations in composition
Document status: Active
Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
Document status: Active
Saffron (Crocus sativus L.)-Test methods
Document status: Active
Vacuum technology. Bakable flanges-Dimensions of knife-edge flanges
Document status: Active
Industrial trucks. Safety requirements and verification-Regional requirements for countries within the European Community
Document status: Active
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Document status: Active
Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
Document status: Active
