Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
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Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles
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Materials and articles in contact with foodstuffs. Plastics-Guide to the selection of conditions and test methods for overall migration
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Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
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Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration at low temperatures
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Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration at high temperatures
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Materials and articles in contact with foodstuffs. Plastics-Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
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Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into olive oil by total immersion
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Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into aqueous food simulants by total immersion
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