Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-Methods for extraction and clean-up
Document status: Active
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS-Methods for extraction and clean-up
Document status: Active
Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-Determination and confirmatory tests
Document status: Active
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues-Spectrometric method
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Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues-UV spectrometric xanthogenate method
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Safety requirements for Cableway installations designed to carry persons. Operation
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Gully tops and manhole tops for vehicular and pedestrian areas. Design requirements, type testing, marking, quality control
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Adhesives. Determination of hydroxyl value and/or hydroxyl content
Document status: Active
Windows and pedestrian doors. Mechanical durability. Requirements and classification
Document status: Active
Lead and lead alloys. Methods of sampling for analysis
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