Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
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Safety requirements for cableway installations designed to carry persons – Operation
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Gully tops and manhole tops for vehicular and pedestrian areas - Part 1: Definitions, classification, general principles of design, performance requirements and test methods
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Gully tops and manhole tops for vehicular and pedestrian areas - Part 2: Gully tops and manhole tops made of cast iron
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Gully tops and manhole tops for vehicular and pedestrian areas - Part 3: Gully tops and manhole tops made of steel or aluminium alloys
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Gully tops and manhole tops for vehicular and pedestrian areas - Part 4: Gully tops and manhole tops made of steel reinforced concrete
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