Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines
Document status: Active
Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines
Document status: Active
Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 20: Crepe and Poffertjes-Baker
Document status: Active
Draft Document - Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
Document status: Active
Draft Document - Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
Document status: Active
Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines
Document status: Active
Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers
Document status: Active
Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers
Document status: Active
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
Document status: Active
Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
Document status: Active
