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/CH-99-20-2 -- Virtual vs. Real: Modeling the Energy Performance of a Quick Service Restaurant.html

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/CH-99-20-3 -- Estimating the Energy-Saving Benefit of Reduced-Flow and/or Multi-Speed Commercial Kitchen Ventilation Systems.html

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/CH-99-20-4 -- The Application of Three Different Evaporative Cooling Strategies to a Quick Service Restaurant.html

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/CH-99-21-1 -- District Steam and the St. Louis Steam Loop.html

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/CH-99-21-2 -- Milton Ward Garland, Refrigeration Engineer, and a Case History of Manufactured Ice.html

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/CH-99-21-3 -- A Historical Look at Chlorofluorocarbon Refrigerants.html

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/CH-99-22-1 -- Comparison of TEWI for Fluorocarbon Alternative Refrigerants and Technologies in Residential Heat Pumps and Air-Conditioners.html

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/CH-99-22-2 -- Experimental Investigation of the CO 2 Refrigeration Cycle.html

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/CH-99-22-3 -- Total Equivalent Warming Impact of R-22 Alternatives in Air-Conditioning and Heat Pump Applications.html

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/CH-99-23-1 -- Second Law Study of HVAC Distribution System Performance.html

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