Fertilizers — Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
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Copper and copper alloys - Inductively coupled plasma optical emission spectrometry
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Foodstuffs — Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin — High performance liquid chromatographic method
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Copper and copper alloys — Determination of cadmium content — Flame atomic absorption spectrometric method (FAAS)
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Animal feeding stuffs — Determination of calcium, sodium, phosphorus, magnesium, potassium, sulphur, iron, zinc, copper, manganese, cobalt and molybdenum after pressure digestion by ICP-AES
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Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
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Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
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Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
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Foodstuffs — Detection of food allergens by molecular biological methods — Part 3: Hazelnut (Corylus avellana) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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Foodstuffs — Detection of food allergens by molecular biological methods — Part 4: Peanut (Arachis hypogaea) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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