Name:
CEN EN 4855-01 PDF
Published Date:
02/01/2020
Status:
[ Active ]
Publisher:
European Committee for Standardization
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
— Chilling equipment (with freeze function);
— Ovens (steam and convection ovens);
— Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
| Number of Pages : | 16 |
| Published : | 02/01/2020 |
