This specification applies to salted, dried, smoked or pickled fish. It is intended to be used by food services in the procurement of food.
This specification does not cover detailed requirements on sampling, examination or lot acceptance, nor does it cover all definitions of defects since they are given in detail in the applicable inspection and product standards manuals by the Department of Fisheries and Oceans.
The testing and evaluation of a product against this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.
| Number of Pages : | 10 |
| Published : | 08/01/1991 |
