Eviscerated Chickens and Chicken Parts

Publisher:
Canadian General Standards Board

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This specification applies to ready-to-cook, (eviscerated) chicken including Rock Cornish hen and chicken capon, and to chicken parts. It is intended for use by food services in the procurement of food.

Number of Pages :	10
Published :	08/01/1990

GCS 32.181M PDF

Eviscerated Chickens and Chicken Parts

History

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