This specification applies to properly peeled and trimmed vegetables from which the greater portion of the moisture has been removed by controlled conditions of the air flow, temperature and humidity for preservation of the vegetables. It is mainly intended to be used by food services in procurement of food.
The test methods referred to in this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.
