Rye Bread

Publisher:
Canadian General Standards Board

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This specification applies to rye bread made from a combination of rye flour and wheat flour. It is intended to be used by food services in procurement of food.

Number of Pages :	7
Published :	04/01/1988

GCS 32.3M PDF

Rye Bread

History

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