GCS 32.46 PDF

Name: GCS 32.46 PDF
Brand: Canadian General Standards Board
SKU: gcs-32-46_1089550

Name:
GCS 32.46 PDF

Published Date:
12/01/1992

Status:
Active

Description:

Veal Cuts

Publisher:
Canadian General Standards Board

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

gcs-32-46_1089550

This specification applies to fresh and frozen veal carcasses and cuts, such as primals, subprimals, roasts and portion control cuts. It is primarily intended for use by food services in procurement of food.

Number of Pages :	13
Published :	12/01/1992

History

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