GCS 32.46 PDF

Name:
GCS 32.46 PDF

Published Date:
12/01/1992

Status:
Active

Description:

Veal Cuts

Publisher:
Canadian General Standards Board

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This specification applies to fresh and frozen veal carcasses and cuts, such as primals, subprimals, roasts and portion control cuts. It is primarily intended for use by food services in procurement of food.

Number of Pages :	13
Published :	12/01/1992

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