GCS 32.50 PDF

Name: GCS 32.50 PDF
Brand: Canadian General Standards Board
SKU: gcs-32-50_1089552

Name:
GCS 32.50 PDF

Published Date:
11/01/1992

Status:
Active

Description:

Pork Cuts

Publisher:
Canadian General Standards Board

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

gcs-32-50_1089552

This specification applies to fresh and frozen pork carcass (sides), and cuts such as primals, subprimals, roasts and portion control cuts. It is primarily intended to be used by food services in procurement of food.

Published :

11/01/1992

History

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