Pork Cuts

Publisher:
Canadian General Standards Board

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This specification applies to fresh and frozen pork carcass (sides), and cuts such as primals, subprimals, roasts and portion control cuts. It is primarily intended to be used by food services in procurement of food.

Published :

11/01/1992

GCS 32.50 PDF

Pork Cuts

History

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