GCS 32.50 PDF

GCS 32.50 PDF

Name:
GCS 32.50 PDF

Published Date:
11/01/1992

Status:
Active

Description:

Coupes de porc

Publisher:
Canadian General Standards Board

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
gcs-32-50_1090681

Choose Document Language:
0
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La présente spécification s'applique aux carcasses de porc (demi-porc) frais et surgelé et aux coupes primaires et secondaires, aux rôtis et aux portions contrôlées. La présente spécification est destinée principalement aux services d'alimentation oeuvrant dans l'approvisionnement.
Published : 11/01/1992

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