GCS 32.56M PDF

Name: GCS 32.56M PDF
Brand: Canadian General Standards Board
SKU: gcs-32-56m_1089553

Name:
GCS 32.56M PDF

Published Date:
02/01/1990

Status:
Active

Description:

Fresh or Frozen Organs

Publisher:
Canadian General Standards Board

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

gcs-32-56m_1089553

This specification applies to fresh or frozen kidney, liver, heart and tongue from beef, calf, lamb and pork carcasses. The organs shall be delivered fresh or frozen. The tongues may also be supplied cured. This specification is intended to be used by food services in procurement of food.

Number of Pages :	9
Published :	02/01/1990

History

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