This specification applies to ham that has been cured and smoked or fully cooked and smoked. The ham is supplied skinless and boneless or shankless as specified. This specification is mainly intended to be used by food services in procurement of food.
The testing and evaluation of a product against this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.
| Number of Pages : | 7 |
| Published : | 01/01/1991 |
