GCS 32.69M PDF

Name:
GCS 32.69M PDF

Published Date:
08/01/1990

Status:
Active

Description:

Fresh or Cooked Sausages

Publisher:
Canadian General Standards Board

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

The specification applies to fresh or cooked sausages such as breakfast sausages, pork sausages, wieners, frankfurters, knockwurst, bratwurst, liverwurst and bologna. It is intended to be used by food services in the procurement of food.

This specification does not apply to fermented or dried sausages (e.g., salami, pepperoni, mortadella, etc.).

Number of Pages :	8
Published :	08/01/1990

History

Related products

Best-Selling Products

Anchorage Design for Petrochemical and Other Industrial Facilities

Published Date: 2022

$33

Anchorage Design for Petrochemical Facilities

Published Date: 2012

$29.7

ASCE 1-82

Published Date: 01/01/1983

N-725 Guideline for Design and Analysis of Nuclear Safety Related Earth Structures

$9.9

ASCE 10-97

Published Date: 01/01/2000

Design of Latticed Steel Transmission Structures

$14.4

ASCE 11-99

Published Date: 01/01/2000

Guideline for Structural Condition Assessment of Existing Buildings, SEI/ASCE 11-99

$23.7

ASCE 12-05/13-05/14-05

Published Date: 01/01/2006

Standard Guidelines for the Design of Urban Subsurface Drainage (ASCE/EWRI 12-05); Standard Guidelines for the Installation of Urban Subsurface Drainage (ASCE/EWRI 13-05); and Standard Guidelines for the Operation and Maintenance of Urban Subsurface Drainage (ASCE/EWRI 14-05)

$21.6