Flours, Specialty

Publisher:
Canadian General Standards Board

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This specification applies to the flour products made from rye, buckwheat and soybeans. It is intended to be used by food services in procurement of food.

Published :

12/01/1987

GCS 32.6M PDF

Flours, Specialty

History

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