Name: GCS 32.72M PDF
Brand: Canadian General Standards Board
SKU: gcs-32-72m_1089559

Name:
GCS 32.72M PDF

Published Date:
12/01/1991

Status:
Active

Description:

Handling, Packaging and Labelling of Meat, Poultry and Fish for Food Services

Publisher:
Canadian General Standards Board

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

gcs-32-72m_1089559

This specification provides requirements for refrigeration, storage, transport, packaging, packing and labelling of refrigerated or frozen meat, poultry and fish and products thereof when delivered to food services.

Number of Pages :	10
Published :	12/01/1991

GCS 32.72M PDF

Handling, Packaging and Labelling of Meat, Poultry and Fish for Food Services

History

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