This specification applies to shortening compounds, other than butter, margarine or lard, prepared from edible vegetable, animal or marine fats and oils. It is intended for use by food services in the procurement of food.
The test methods referred to in this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.
| Number of Pages : | 8 |
| Published : | 03/01/1989 |
