Name:
Advances in Meat Processing Technology PDF
Published Date:
10/03/2017
Status:
[ Active ]
Publisher:
CRC Press Books
This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.
Author: Alaa El-Din A. Bekhit
| Edition : | 17 |
| Number of Pages : | 604 |
| Published : | 10/03/2017 |
| isbn : | 9781498700498 |
