Name:
Aspartame Physiology and Biochemistry PDF
Published Date:
06/13/1984
Status:
[ Active ]
Publisher:
CRC Press Books
This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
Author: Filer Stegink
| Edition : | 1 |
| Number of Pages : | 689 |
| Published : | 06/13/1984 |
| isbn : | 9781000110678 |