Name:
Capillary Gas Chromotography in Food Control and Research PDF
Published Date:
05/06/1993
Status:
[ Active ]
Publisher:
CRC Press Books
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
Author: R. Wittkowski
| Edition : | 1 |
| Number of Pages : | 380 |
| Published : | 05/06/1993 |
| isbn : | 9781000125139 |
